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11 x 20.5 Cast Polypropylene Bakery Bag Qty 1000/case

Cast Polypropylene Bakery Bags CPP1121
Cast Polypropylene Bakery Bags
 
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1 case $72.20
3+ cases $68.59
10+ cases $61.37
20+ cases $57.76


Availability:: Usually Ships in 24 Hours
Product Code: CPP1121
Qty:

Description
 

11 x 20.5 Cast Polypropylene Bakery Bags - Professional Clarity for Artisan Breads

These crystal-clear 11 x 20.5 inch CPP bakery bags are the perfect choice for showcasing your beautiful challah breads, artisan loaves, and braided breads. Made from premium 1 mil cast polypropylene, they offer exceptional clarity and a soft, luxurious feel that elevates your homemade or bakery breads from ordinary to professional.

Specs: 11 x 20.5" | 1 mil | Cast Polypropylene (CPP) | 1000/case (4 wickets of 250) | FDA food-contact compliant

Key Features

  • Superior Crystal Clarity: CPP material offers noticeably better transparency than standard poly bags, making your golden challah braids and artisan crusts look absolutely stunning to customers.
  • Soft, Premium Feel: Cast polypropylene has a soft, silky touch that feels high-end in your customers' hands—perfect for farmers market sales and bakery counters.
  • Wicketed for Speed: Hot-pinned wicket holes make dispensing fast and easy. Simply pull bags from the wicket rod at your packing station—a game-changer for busy market days.
  • Excellent Seal Performance: CPP heat seals beautifully with standard impulse sealers, giving your loaves a clean, professional finish that keeps bread fresh longer.
  • Puncture & Tear Resistant: Stands up to crusty artisan loaves and pointed bread ends without tearing or puncturing during handling.

Applications

  • Challah & Braided Breads: The 20.5" length accommodates full-size challah loaves beautifully, showcasing every gorgeous braid twist through the crystal-clear film.
  • Artisan Loaves: Perfect for large sourdough boules, country loaves, and rustic breads up to about 10" wide. Your crusty creations deserve packaging that shows them off.
  • Farmers Markets & Bakeries: Wicketed dispensing helps you serve customers quickly during the Saturday morning rush. Look professional while staying efficient.
  • Cottage Food Operations: Meet your state's packaging requirements with FDA food-contact compliant bags that make your homemade breads look bakery-quality.

Common Questions

Q: What size bread fits in an 11x20.5 bag?
A: This size is ideal for large challah loaves (traditional braided challah is typically 12-14" long), big sourdough boules up to about 9-10" diameter, and most artisan loaves. The extra length gives you room to fold over the top for a neat presentation or heat seal closed.

Q: What's the difference between CPP and regular poly bakery bags?
A: Cast polypropylene (CPP) offers significantly better clarity and a softer, more premium feel compared to standard polyethylene bags. Your bread's golden crust and beautiful texture will show through more clearly, making your products more appealing to customers.

Q: How do wicketed bags work?
A: Wicketed bags come pre-loaded on a metal rod (250 bags per wicket). You hang the wicket at your packing station and simply pull bags off one at a time. It's much faster than opening individual bags from a stack—essential for busy farmers markets and high-volume bakery operations.

Why Choose Cellobags.com

For over 40 years, we've helped home bakers, cottage food entrepreneurs, and small bakeries find the perfect packaging to make their breads shine. We stock these CPP bakery bags for fast shipping—most orders go out within 24 hours so you're never caught without bags before market day. Questions about sizing or which bag works best for your breads? Our friendly team is here to help.

Features
  • Impressive transparency
  • External glossy qualities
  • Superb heat sealing characteristic
  • Resistant to wet environments
  • Soft to the touch
  • Resists tearing/punctures
  • Made of clearer materials than standard poly bags
  • FDA approved for direct food contact
  • Conveniently packed 4 wickets of 250 bags (1,000 bags total)

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