Home >

5x4x24 1mil Polyethylene Side Gusseted Bags 1000/cs

10G-054024 5x4x24 1mil PE Side Gusseted Bags
 
1-4 cases: $47.43


Availability:: Usually Ships in 24 Hours
Product Code: 10G-054024
Qty:

Description
 

5x4x24 Side Gusset Poly Bags - Perfect for Baguettes and Long Bread

These tall, crystal-clear poly bags are sized perfectly for baguettes, French bread, and other long artisan loaves. The 4-inch side gusset expands to accommodate thicker crusts while the 24-inch length handles even the longest bakery creations. Whether you're selling at farmers markets or packaging fresh-baked bread for your cottage bakery customers, these bags keep your loaves protected and looking beautiful.

Specs: 5 x 4 x 24" | 1 mil | Polyethylene | 1000/case | FDA food-contact compliant

Key Features

  • Baguette-Ready Dimensions: The 5" width with 4" side gusset expands to fit breads up to 9" around, while the 24" length accommodates standard and extra-long baguettes
  • Crystal-Clear Presentation: Show off your golden crust and artisan scoring — customers eat with their eyes first
  • Food-Safe Material: Made from virgin polyethylene that meets FDA requirements for direct food contact
  • Easy Closure Options: Fold over and tape, twist tie, or heat seal — works with whatever setup you have

Applications

  • Artisan Bakeries: Package baguettes, ficelles, batards, and other long French breads
  • Farmers Market Vendors: Keep fresh-baked loaves protected during transport and display
  • Cottage Food Operations: Professional packaging for home bakery bread sales
  • Breadstick Packaging: Bundle grissini, breadsticks, or long crackers for retail or gift giving

Common Questions

Q: Will this bag fit a standard baguette?
A: Yes! A typical French baguette is about 2-3 inches in diameter and 24 inches long — this bag is sized exactly right. The 4-inch side gusset gives you room even for thicker artisan loaves.

Q: Are these bags safe for selling bread at farmers markets?
A: Absolutely. These bags are made from FDA food-contact compliant polyethylene, so they're approved for direct contact with baked goods. Perfect for cottage food and small bakery operations.

Q: What's the best way to close these bags?
A: Most bakers use twist ties for a quick, reusable closure. You can also fold and tape, or heat seal if you have a sealer. The 1 mil thickness seals easily with standard heat sealers.

Why Choose Cellobags.com

We've spent over 40 years helping small bakeries and artisan bread makers look professional without breaking the bank. Your baguettes deserve packaging that shows off your craft — and with fast shipping from our warehouse, you'll never miss a market day.


Share your knowledge of this product with other customers... Be the first to write a review