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You are here:Home > Bakery Bags
Economy Poly Bakery Bags
These bakery bags are made of 100% virgin Low Density Polyethylene (LDPE) resin that meets FDA/USDA specifications. Bags are mounted 250 per 5" heavy wire wicket for fast and easy manual loading. Bottom gusseted to provide extra space and neat presentation of products. Can be heat sealed, tied, stapled or taped shut.
Cast Polypropylene Bakery Bags
Cast Polypropylene bakery bags are the "upgraded" version of standard poly bags. They are made from crystal clear, 1 mil CPP (cast polypropylene). Our CPP bakery bags are FDA approved for direct food contact & are hot-pinned with wicket holes for ease of handling & machinability. Perfect bread bags or bakery packaging of buns, rolls or bagels.
Micro Perforated Bags
Our Wicketed Micro Perforated Bags are the premier packaging solution for all artisan and crusty breads.  Made from crystal clear .8 mil BOPP (biaxially oriented polypropylene) & FDA-approved for direct food contact, our bread bags are wicketed for ease of handling and machinability.  They are unperforated at the top and bottom of the bag for added strength and are linear perforated on the header for a clean break away from the lip.

The BOPP film used to make our perforated bags is strong, flexible with high gloss transparency giving an impressive display of your products.  We offer 6 convenient sizes, as well as 2 options of perforations - either 30 holes per square inch, or 160 holes per square inch.  Micro Perforated bags are suitable for the packaging of all fresh produce giving rise to moisture release such as breads, cakes, cookies, cheese, fresh vegetables and flowers.  Conveniently stocked in boxes of 1000 bags per box. (4 wickets of 250 bags)