7.25 x 13.125 x 2.5" Wicketed Poly Bakery Bags - Professional Packaging for Sandwich Loaves
Package your fresh-baked sandwich loaves like a pro with these commercial-grade wicketed poly bags. Designed for high-volume bakeries and busy farmers market vendors, these bags mount 250 per wicket for lightning-fast loading — just grab, fill, and seal. The bottom gusset gives your loaves room to sit flat and look beautiful, while the crystal-clear poly lets customers see exactly what they're getting.
Specs: 7.25 x 13.125 x 2.5" | 1 mil (1.25 gauge) | 100% Virgin LDPE | 1,000/case (250/wicket) | FDA food-contact compliant
Key Features
- Wicketed for Speed: 250 bags mounted on heavy-duty 5" wire wickets mean you can package loaves in seconds — perfect for busy market mornings or production runs
- Bottom Gusseted Design: The 2.5" gusset expands to cradle your loaves, keeping them upright and presentable on display
- Crystal-Clear Visibility: Made from 100% virgin LDPE resin for maximum clarity — customers can see your beautiful crust and crumb
- Versatile Closure Options: Heat seal, twist tie, tape, or staple shut — whatever works best for your operation
- Food-Safe Material: FDA and USDA compliant for direct food contact, giving you and your customers peace of mind
Applications
- Home Bakeries & Cottage Food Operations: Perfect for packaging sandwich loaves, white bread, wheat bread, and everyday soft loaves for sale at farmers markets or local delivery
- Small Bakery Production: The wicketed format speeds up your packaging line — ideal for bakeries producing 50-500 loaves per day
- Farmers Market Vendors: Pre-bag your bread the night before, and spend your market time talking with customers instead of fumbling with packaging
- Grocery & Deli Departments: Stock these at your in-store bakery for fresh-baked bread packaging
Common Questions
Q: What size bread loaf fits in these bags?
A: These bags fit standard sandwich loaves baked in 8.5 x 4.5" or 9 x 5" loaf pans perfectly. The 7.25" width accommodates loaves up to about 5" wide, and the 13.125" length handles loaves up to 10" long with room to fold over and seal.
Q: Will these keep my bread fresh for customers?
A: Yes! The poly material creates a barrier that keeps moisture in and air out, helping soft breads stay fresh for 2-3 days. For crusty artisan breads that need to breathe, check out our micro-perforated options instead.
Q: How do wicketed bags work?
A: Each wicket holds 250 bags fanned out on a wire frame. Just set the wicket on your counter, pull a bag off the top, slide your loaf in, and seal. It's much faster than pulling bags from a roll or box — essential when you're packaging dozens of loaves before the market opens.
Why Choose Cellobags.com
We've spent over 40 years helping home bakers and small bakeries look professional without breaking the bank. Your bread deserves packaging that shows it off, and you deserve a supplier who ships fast so you never run out before market day. Questions about sizing or the right bag for your bread? Give us a call — we love talking bakery.