20.5 x 28.5 Nylon Pan Liners - Cut Cleanup Time and Protect Your Pans
These full-size bun pan liners from LK Packaging make kitchen cleanup a breeze while extending the life of your sheet pans. Made from durable nylon that withstands temperatures from -70°F to 400°F, they're perfect for home bakers, cottage food operators, and small commercial bakeries who want professional results without the scrubbing.
Specs: 20.5 x 28.5" | 1.0 mil | Nylon | 100/case | Food-contact compliant
Key Features
- Extreme Temperature Range: Safely handles anything from freezer storage at -70°F to baking at 400°F — perfect for prep-to-oven workflows
- Protects Your Investment: Creates a barrier between baked goods and pan surface, reducing scrubbing and extending the life of your expensive sheet pans
- 1.0 Mil Thickness: Sturdy enough to handle sticky doughs and greasy items without tearing during removal
- Full-Size Coverage: Designed to fit standard 18x26 full-sheet bun pans with overhang for easy handling
- Non-Stick Release: Baked goods slide off cleanly — cookies, pastries, bread, and roasted items release without breaking
Applications
- Home Bakers & Cottage Food: Line your sheet pans for cookies, scones, and pastries. Perfect for farmers market prep when you're baking multiple batches back-to-back
- Small Bakeries: Speed up production with easy pan turnover. No soaking, no scrubbing — just pull the liner and you're ready for the next batch
- Catering & Event Prep: Ideal for roasting vegetables, sheet pan meals, and appetizer trays. The extended temperature range handles both cold prep and high-heat roasting
- Candy Making: Use for cooling chocolates, brittles, and caramels. The nylon releases even the stickiest confections cleanly
Common Questions
Q: What size pan do these liners fit?
A: These 20.5 x 28.5 inch liners are designed for standard full-size bun pans (18x26). The extra material gives you overhang to grip when removing baked goods and makes pulling the liner easy.
Q: Are these safe for food contact?
A: Yes, these nylon liners are food-contact compliant and safe for direct contact with all types of baked goods, candies, and prepared foods.
Q: Can I reuse these pan liners?
A: While designed for single use, many bakers find they can reuse liners that haven't been heavily soiled. For sticky items or high-fat baking, fresh liners work best.
Why Choose Cellobags.com
For over 40 years, we've helped small bakeries and home bakers find the right supplies at wholesale prices. Most orders ship within 24 hours so you never run short before market day. Our packaging experts are here to help your small business look professional and succeed.