19x10 Poly Pan Liners - Easy Cleanup for Busy Bakers
These 19x10 poly pan liners take the hassle out of baking cleanup. Designed to fit third-quarter shallow sheet pans perfectly, they create a protective barrier that keeps your pans looking new while you focus on what matters — creating delicious baked goods for your customers.
Specs: 19 x 10" | .48 mil | Poly Film | 200/case | Temp Range: -100°F to 400°F
Key Features
- Perfect Fit: Sized specifically for third-quarter shallow sheet pans, these liners lay flat without bunching or shifting during baking
- Thin & Flexible: The .48 mil gauge provides excellent flexibility that conforms to your pan shape for even heat distribution
- Extreme Temperature Range: Safe from freezer to oven with a -100°F to 400°F temperature tolerance — perfect for make-ahead prep and high-heat baking
- Extends Pan Life: Eliminates harsh scrubbing that wears down your pans, protecting your equipment investment
Applications
- Home Bakers: Cookie batches, brownies, roasted vegetables, and sheet pan dinners without the sticky mess
- Cottage Bakeries: High-volume cookie production for farmers markets and local sales with fast turnaround between batches
- Small Bakeries: Streamline production with quick pan changes — just lift out the liner and reload
- Meal Prep: Sheet pan meals, roasting, and freezer-to-oven cooking for catering and food service
Common Questions
Q: Will these liners work for cookies and baked goods I sell at farmers markets?
A: Absolutely! These poly pan liners handle standard baking temperatures up to 400°F, making them perfect for cookies, brownies, bar cookies, and other baked goods. They make cleanup a breeze so you can spend more time baking and less time scrubbing.
Q: How do these compare to parchment paper?
A: Pan liners offer similar easy-release benefits but with greater durability. The .48 mil poly film won't tear or shift during baking, and the precise 19x10 sizing means no trimming or folding needed. Many bakers find them more economical for high-volume production.
Q: Can I use these for freezing cookie dough or prepared foods?
A: Yes! With a temperature range down to -100°F, these liners are ideal for freezer prep. Line your pans, portion your dough, freeze, then transfer to storage — your pans stay clean and ready for the next use.
Why Choose Cellobags.com
For over 40 years, we've helped home bakers and small bakeries succeed with quality packaging at wholesale prices. Most orders ship within 24 hours, so you'll never miss a market day or run short during your busy season.