19x14 Third Quarter Med Deep Poly Pan Liners - Easy Cleanup for Busy Bakers
Stop scrubbing pans and start baking more! These 19x14 poly pan liners fit standard third quarter-sheet and medium-depth pans, creating a protective barrier that makes cleanup a breeze. Perfect for home bakers preparing farmers market orders or small bakeries cranking out batch after batch of cookies, brownies, and pastries.
Specs: 19 x 14" | 0.48 mil | Polyethylene | 200/case | Temperature safe -100°F to 400°F
Key Features
- Extreme Temperature Range: Handles everything from freezer storage at -100°F to oven baking at 400°F — perfect for prep-ahead baking and flash freezing cookie dough
- Flexible 0.48 Mil Thickness: Thin enough to conform snugly to pan corners yet sturdy enough to lift baked goods cleanly without tearing
- Time-Saving Convenience: Drop in a liner, bake, and toss — no more soaking, scrubbing, or damaged pan coatings
- Pan Protection: Extends the life of your bakeware by eliminating harsh scrubbing and abrasive cleaning that destroys non-stick surfaces
Applications
- Home Bakers & Cottage Bakeries: Line sheet pans for cookies, brownies, and bar desserts when prepping large farmers market orders
- Small Bakeries & Cafés: Speed up turnaround between batches of pastries, scones, and biscuits during busy morning rushes
- Catering & Food Prep: Use for roasting vegetables, baking proteins, or transporting prepared foods without pan damage
- Meal Prep Services: Perfect for batch cooking operations where quick pan turnover matters
Common Questions
Q: What size pans do these 19x14 liners fit?
A: These liners are designed for third quarter-sheet pans and medium-depth steam table pans. They'll also work in any pan with interior dimensions close to 19x14 inches — just press the liner into corners for a snug fit.
Q: Can I use these liners in my home oven for baking cookies?
A: Absolutely! These liners are heat-safe up to 400°F, making them perfect for cookies, brownies, sheet cakes, and most baked goods. They're also freezer-safe down to -100°F, so you can prep cookie dough batches ahead and freeze them right on the lined pan.
Q: How do these compare to parchment paper?
A: Pan liners offer more coverage than standard parchment sheets and conform better to deeper pans. The 0.48 mil poly is also more tear-resistant when lifting heavy or sticky items like caramel bars or chewy brownies.
Why Choose Cellobags.com
For over 40 years, we've helped small bakeries and home bakers find the right packaging and supplies to keep their businesses running smoothly. We ship fast because we know you can't miss a market day — and our wholesale pricing helps protect the margins you work so hard to earn.