34x18 Hotel Deep Poly Pan Liners - Cut Kitchen Cleanup in Half
Save time and protect your pans with these flexible poly pan liners sized perfectly for full-size hotel deep pans. Whether you're running a busy catering operation, bakery, or commercial kitchen, these liners eliminate stuck-on food and harsh scrubbing — so your pans last longer and your crew works faster.
Specs: 34 x 18" | 0.48 mil | Polyethylene | 200/case | Heat-safe -100°F to 400°F
Key Features
- Flexible 0.48 Mil Gauge: Thin enough to conform to pan contours without bunching, yet tough enough to handle heavy loads and high-heat cooking
- Extreme Temperature Range: Withstands temperatures from -100°F freezer storage to 400°F oven baking — perfect for prep-to-cook-to-serve workflows
- Easy Release: Food lifts right out of the pan, making portion service and cleanup effortless
- Pan Protection: Creates a barrier between food and pan surface, reducing scratches and extending the life of your expensive hotel pans
Applications
- Commercial Bakeries: Line pans for sheet cakes, brownies, bar cookies, and pastries — no greasing needed and perfect release every time
- Catering Operations: Prep, cook, transport, and serve all in the same pan liner for seamless event service
- Hotels & Institutional Kitchens: Speed up breakfast buffet and banquet prep with liners that reduce both prep time and cleanup
- Food Trucks & Concessions: Minimize water and cleaning supply needs when space and resources are limited
Common Questions
Q: Can I use these pan liners for roasting meats at high temperatures?
A: Yes! These liners are rated up to 400°F, making them suitable for roasting, baking, and most cooking applications. For direct flame or broiler use above 400°F, we recommend checking your specific cooking temps first.
Q: Will these fit full-size hotel pans with 4-inch or 6-inch depth?
A: These 34x18" liners are sized for standard full-size hotel deep pans. They provide excellent coverage for 4-inch deep pans with overhang for tucking, and work well with 6-inch pans for most applications.
Q: How much time and money do pan liners actually save?
A: Most kitchens report cutting cleanup time by 50% or more. Factor in reduced water usage, less detergent, extended pan life, and labor savings — pan liners typically pay for themselves many times over.
Why Choose Cellobags.com
We've been helping commercial kitchens and food service operations run more efficiently for over 40 years. Get your pan liners fast with same-day shipping on most orders, plus wholesale pricing that keeps your operating costs low.